Curried Perogies
Friday, December 7th, 2007
You wouldn’t think that perogies and curry would go together, but the result is scrumptious. The outside of the perogies soak up the curry flavour, while the inside potato and onion mixture doesn’t change. Make sure you use plain potato and onion perogies as potato and cheddar cheese just doesn’t work with curry.
Ingredients
1 small onion, chopped
1 tbsp hemp oil
2 tbsp Pataks Korma Curry Paste
1 tsp tumeric
2 cups So Nice soy milk
12 frozen Potato and Onion perogies
1 cup frozen green peas
Directions
1. Fry onion in hemp oil until softened.
2. Add Pataks Curry Paste, Tumeric and slowly add soy milk to build a creamy sauce.
3. Add perogies and cook directly from frozen until cooked through.
4. Add grean peas and cook for another 2-3 minutes.
